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wholefoods

7 November 2012

Joy and inspiration in the simple things. Wholefoods that foster good health. Grown by farmers. Shaped into a nourishing meal by me.

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Homemade sundried tomatoes.

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Basil from the farmer’s market.

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Strawberries made into freezer jam and syrup.

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Freshly shelled peas.

6 Responses
  1. November 7, 2012

    You must be a great cook.
    This is a reminder that I should spend more effort in “nurturing” the kitchen with proper things. I’m not sure what has keep me out of the kitchen, these couple of years. Must be the tiny freezer and space.

  2. November 8, 2012

    Lovely simple pictures giving the food centre stage, just where they deserve to be. I haven’t heard of freezer jam before.
    Sarah x

  3. November 8, 2012

    yum and yum yum. how i miss sun-dried tomatoes!

  4. November 10, 2012

    I never wake up early enough to get the best produce at the Farmers market. I try to buy seasonal local produce from the supermarket which always taste so much better than veggies having flown a million miles away. However, I’m loyal to my Kiwi apples instead of sticking to English ones like most normal people. I guess the months spent thinning apple at the orchard during my Uni days rubbed off on me.

  5. November 10, 2012

    Ah, you are so good with food! I need to take a leaf out of your book and start being proactive with my food.

    Is jam hard to make? What about sun-dried tomatoes? I love them, but am never sure which brands are safe for me to eat.

    x Jasmine

  6. November 19, 2012

    lovely… I so miss fresh and beautiful food. What we have in Australia is infinitely healthier and more natural that a lot of the food we get here in nyc.

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